Are you ready for the most special dining experience in Cappadocia? The possibilities are endless... A Cappadocia restaurant that features dishes made with naturally grown vegetables and fruits harvested from the terraces on its slopes on its menu. A wine cellar with a capacity of 70,000 bottles, carefully selected from Cappadocia and around the globe, built on one of the oldest monasteries in the world... A lounge area that offers you the opportunity to unwind to the sight of Mount Erciyes... A bar serving a wider variety of drinks than almost any other place in Cappadocia... A room service menu where everything you would expect from a luxury hotel is just a phone call away... Cooking workshops where you can learn about the subtleties of the local culinary culture and local cuisine tours...