Are you ready for the most special dining experience in Cappadocia? The possibilities are endless... A Cappadocia restaurant that features dishes made with naturally grown vegetables and fruits harvested from the terraces on its slopes on its menu. A wine cellar with a capacity of 70,000 bottles, carefully selected from Cappadocia and around the globe, built on one of the oldest monasteries in the world... A lounge area that offers you the opportunity to unwind to the sight of Mount Erciyes... A bar serving a wider variety of drinks than almost any other place in Cappadocia... A room service menu where everything you would expect from a luxury hotel is just a phone call away... Cooking workshops where you can learn about the subtleties of the local culinary culture and local cuisine tours...
With respect to local products, with recipes from Anatolia….
Executive ChefOğuzhan Pürdeloğlu
Our MenuFrom our garden to your table... Welcome to the best restaurant in Cappadocia!
Bezirhane (Linseed Oil Mill)
Sip of pleasure overlooking the Pigeon Valley!DISCOVER
Our cellar, which was recognized by Wine Spectator with the Excellence Award in 2018, is one of the places in Argos in Cappadocia that are most immersed in the history of Cappadocia.