Hear the Call of Anatolian Flavors
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Hear the Call of Anatolian Flavors
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Are you ready for the most special dining experience in Cappadocia? The possibilities are endless... A Cappadocia restaurant that features dishes made with naturally grown vegetables and fruits harvested from the terraces on its slopes on its menu. A wine cellar with a capacity of 70,000 bottles, carefully selected from Cappadocia and around the globe, built on one of the oldest monasteries in the world... A lounge area that offers you the opportunity to unwind to the sight of Mount Erciyes... A bar serving a wider variety of drinks than almost any other place in Cappadocia... A room service menu where everything you would expect from a luxury hotel is just a phone call away... Cooking workshops where you can learn about the subtleties of the local culinary culture and local cuisine tours...

Seki Restoran

With respect to local products, with recipes from Anatolia….

Executive Chef

Oğuzhan Pürdeloğlu

Our Menu

From our garden to your table... Welcome to the best restaurant in Cappadocia!

Bezirhane (Linseed Oil Mill)

Museum Hall

Seki Lounge

Sip of pleasure overlooking the Güvercinlik Valley!

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Our Garden

From Our Garden

Local products at your bedside!

Room Service Options

In Room Specialist

Just name it...

Seki Cellar

Argos - Cappadocia Argos - Cappadocia
Argos - Cappadocia

Our cellar, which was recognized by Wine Spectator with the Excellence Award in 2018, is one of the places in argos in Cappadocia that are most immersed in the history of Cappadocia.

Our Vineyard

Grapes, one of the ancient fruits of Anatolia, taste a whole lot better when they are grown on these lands.
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In Anatolia, where viticulture is one of the oldest professions, Cappadocia has always had a special place with its soil structure and production. Our Gülşehir and Sofular vineyards located at an altitude between 900 and 1,300 meters, are home to native Anatolian varieties such as Kalecik Karası, Boğazkere, Emir and Narince, as well as other well-known international varieties such as Shiraz and Chardonnay. The generous winds and the natural touch of the Kızılırmak River that shape the precious landscape of Cappadocia give the wines of the region their characteristic taste.
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Connoisseurs of the grape will marvel at the offering at argos in Cappadocia.
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Connoisseurs of the grape will marvel at the offering at argos in Cappadocia.
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Contact

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