NAHITA:
Inspired by its Anatolian RootsNAHITA
Anatolıan Cuısıne
A good place, Nahita’s cuisine is all about a passionate dedication to sustainability through the revival of traditional recipes with the finest local and seasonal ingredients.
STRICTLY LOCAL
Seasonal ingredients acquired from a strict 60 km radius set the standard for our dishes of bold local flavors.
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COCKTAIL HOUR
Matching the local philosophy of our dishes, Nahita’s expertly mixed signature cocktails experiment with the flavors of the region with fresh herbs collected from our own garden adding an exceptional note.
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A FIRST IN THE REGION
Having set a standard for fine dining in the region with a deep connection to local producers, Nahita’s accolades include a place in the internationally revered Gault & Millau guides.
Nahita has been awarded "Two Toques in the Chef's Table category by Gault & Millau Türkiye
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DISCOVER OUR OTHER DINING VENUES
Casual or fine dining, cozy interior or sunny terrace, a glass of wine by the fire or a cocktail with a view, browse all our dining options.
