We value our vineyards and gardens, and agriculture. The vegetables grown in our garden with good agricultural practices are among the prized ingredients of our dishes. The fruits picked from 1800 trees in our garden are dried, preserved inside the oldest storage places in the region, namely fairy chimneys, and served to your rooms...
We serve them when they are at their freshest or as jam and sauce. You can also get information from the Argos in Cappadocia concierge team to attend the cooking workshop where you use the produce you harvest from our garden.
The horticultural activities at Argos in Cappadocia follow sustainable agriculture practices.
All of the produce we grow are organic.