Seki Restaurant, which takes its name (meaning “terraces on the slopes”) from the lush green terraces of our hotel, has been etched in the minds and taste buds of its guests with different layers of flavor that live up to its name. Located in one of the oldest and largest monasteries in the world, above the cellar, one of the prime locations of this area, Seki is the most awarded and most popular restaurant in the Cappadocia region.
Recognized time and again among the “best” by international magazines and organizations such as Condé Nast, Wine Spectator and Departures.com, Seki Restaurant bases its service on the philosophy of using the freshest ingredients to prepare any dish in the best way possible. With Rasim Özkanca, who is the founder of Borsa Restaurants and has a strong reputation in the sector, undertaking the culinary culture consultancy as of 2020, Seki's menu smells much more like Anatolia.
Seki boasts a refined cuisine with a wide range of options from cold starters to slow cooked meat dishes, artisanal pasta varieties to vegan options, recipes using local produce to kebabs.
Seki is a full-fledged, refined cuisine restaurant with a wide selection of dishes ranging from recipes using local products to kebabs.