A tasting journey in layers of history
Argos 360
Argos 360
A tasting journey in layers of history
DISCOVER

Seki Restaurant, which takes its name (meaning “terraces on the slopes”) from the lush green terraces of our hotel, has been etched in the minds and taste buds of its guests with different layers of flavor that live up to its name. Located in one of the oldest and largest monasteries in the world, above the cellar, one of the prime locations of this area, Seki is the most awarded and most popular restaurant in the Cappadocia region.

Recognized time and again among the “best” by international magazines and organizations such as Condé Nast, Wine Spectator and Departures.com, Seki Restaurant bases its service on the philosophy of using the freshest ingredients to prepare any dish in the best way possible. When the unique valley landscape, which has been home to ancient civilizations for centuries, is combined with flavors from the hands of master chefs, an unforgettable experience emerges.

Lunch Menu Dinner Menu

Seki boasts a refined cuisine with a wide range of options from cold starters to slow cooked meat dishes, artisanal pasta varieties to vegan options.

Striving to embrace and promote to their guests the "Zero Mile" philosophy ("Make food with hyper-local ingredients"), which is crucially important for ecological sustainability, Seki’s culinary team use produce collected from the hotel's garden fresh between June-October and in their dried or fermented form during the rest of the year.

You can gaze at the snow-covered Mount Erciyes and fairy chimneys, sip your coffee, eat dried fruits picked from 1,800 trees in the gardens of Argos in Cappadocia, and experience the combination of pleasure and local produce. The horticultural activities in these gardens are certified with “clean agriculture’. While you enjoy dishes cooked with sauces made from tomatoes grown in the organic gardens on the slopes of Seki or with local potatoes, a quick glance at the gardens of Argos in Cappadocia stretching out to the Pigeon Valley will be enough to see the 'source' of what is on your plate.

Contact

For reservations, events, offers, inquiries and comments, please feel free to contact us.

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+90 384 219 31 30

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aic@argosincappadocia.com

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