Hotel Gastronomy
Regional, Award-Winning Contemporary Cuisine
A locavore and sustainable philosophy defines the flavors of Argos’ contemporary Cappadocian restaurants.
DINE & WINE
NAHİTA
ANATOLIAN CUISINE
A Gault-Millau gourmet restaurant, which has set the standard for contemporary cuisine in the region, Nahita’s seasonal menus strive to resurrect the forgotten flavors and recipes of Anatolia.
DINE & WINE
NAHİTA LOUNGE
ANATOLIAN CUISINE
Colorful mezze plates and signature cocktails crafted with fresh ingredients from our garden are served at Nahita Lounge's terrace, accompanied by the stunning sunset or the serene night sky over Güvercinlik Valley and Erciyes Mountain.
DINE & WINE
SEKİ
The region’s pioneering and award-winning establishment, both Turkish and international dishes are created from local and seasonal ingredients, inspired by the flavors of the season, paired with diverse wines from around the world, recommended by Seki’s certified sommeliers.
DINE & WINE
SEKİ LOUNGE
INTERNATIONAL CUISINE
An all-day place of reprieve, sip your morning brew by the fireplace, enjoy an afternoon aperitif or spend the evening lounging on the comfortable sofas overlooking Tıraz Castle with glasses of wine from Argos’ own cave wine cellar.
DINE & WINE
ARGOS VITICULTURE
An ever-growing collection of around 25,000 local and international wines are stored in our cave wine cellar.
DINE & WINE
Room Service
The same quality in service and cuisine present in our restaurants is also fully available in our room service. Enjoy flavorful dishes in the privacy and comfort of your own room with all the necessary extras.
DINE & WINE
Doğuş Group Expertise
Presently spanning operations across 25 countries, 61 cities, and over 299 sites, the Doğuş Hospitality and Retail Group encompasses premier food and beverage, hospitality, retail, as well as travel and event management domains under one roof, enriching every facet of its guests' experiences.