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SEKI Lounge

For an afternoon glass of Turkish tea or evening aperitif, the SEKI Loungeprovides a dressed-down setting where patrons can socialize or stretch out on a sofa to take in the views of Pigeon Valley.

In winter, the space, with its rustic hardwood floors and traditional Turkish design, is an ideal après-ski venue where guests can huddle around the hearth to enjoy the warmth of a slow-burning fire.

On summer evenings, unwind with a cocktail on the terrace and enjoy the changing colors of the local scenery as the sun sets.

Opening Hours

Daily, from 07.00 am to midnight

Executive Chef

Oğuzhan Pürdeloğlu

Assistant Food & Beverage Manager

Mehmet Özbilek