Our Vineyard and Cappadocian Wines

Learn about our viticulture activities that we carry out utilizing cutting-edge techniques in the Cappadocia region, which boasts one of the few terroirs in the world where grapes grow healthier thanks to the volcanic soil and the temperature difference between day time and night time.

Our Gülşehir and Sofular vineyards located at an altitude between 900 and 1300 meters, are home to native Anatolian varieties such as Kalecik Karası, Boğazkere, Emir and Narince, as well as other well-known international varieties such as Shiraz and Chardonnay. The generous winds that shape the fairy chimneys of Cappadocia and the natural touch of the Kızılırmak River give the wines of the region their characteristic taste.

Our vineyards span a total of 560 dunams, 170 dunams of which is in Gülşehir and 390 dunams of which in Sofular.

The oldest vine in our vineyard is Kalecik Karası, planted in 2003.

In the Cappadocia region, a total of 30 different grape varieties can be produced, including early, intermediate and late harvest. The volcanic soil rich in minerals and plenty of sunlight culminate in a highly fertile region.

The most special grape variety of the region is Emir, which is also grown in our vineyard. Its grains are medium-sized and the skin thickness is medium. All producers in the region make white wine using Emir, which is a grape variety with a juicy, aromatic and acidic flavor profile.

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In the Cappadocia region, a total of 30 different grape varieties can be produced, including early, intermediate and late harvest. The volcanic soil rich in minerals and plenty of sunlight culminate in a highly fertile region.

The most special grape variety of the region is Emir, which is also grown in our vineyard. Its grains are medium-sized and the skin thickness is medium. All producers in the region make white wine using Emir, which is a grape variety with a juicy, aromatic and acidic flavor profile.

Contact

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